RickBayless news

Lyle Lovett Apologies for Rick Bayless Slam

Eater National - Jan 24, 2012
Lovett admitted he has a rule that he doesn't eat Mexican food east of the Mississippi, but that may all change now that he realizes more about James Beard Award-winning chef Rick Bayless who owns the Michelin-starred Topolobampo as well as the ...

Rick Bayless to Appear in Lookingglass Theater's Cascabel

TheaterMania.com - Jan 2, 2012
By Brian Scott Lipton • Jan 2, 2012 • Chicago Famed chef Rick Bayless will appear in the Lookingglass Theater Company's production of Cascabel, to run March 21-April 22 at the Water Tower Pumping Station in Chicago. In the show, which Bayless has ...

Live Wire: Battery for car has a 'core' charge

Fayetteville Observer - Jan 25, 2012
Q: I saw something on TV the other day that said something about being in memory of Rick Bayless. It was on for just a few seconds and I wondered if it was talking about the chef on public TV and whether he had died. Do you know?

Rick Bayless - premium items on eBay

Rick Bayless Mexico: One Plate at a Time Bayless, Rick/

Rick Bayless's Mexican Kitchen: Capturing the Vibrant F

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Rick Bayless books

Culinary Artistry

by: Andrew Dornenburg, Karen Page
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times Magazine.

For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste.
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

by: Rick Bayless
BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking.

In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare.
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Mexico One Plate At A Time

by: Rick Bayless
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. And each "plate" Rick presents here is a Mexican classic. Take guacamole, for instance. After teaching us the essentials for a perfect, classic guacamole, Rick shows how to spin contemporary interpretations, like his Roasted Poblano Guacamole with garlic and parsley.
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Fiesta at Rick's: Fabulous Food for Great Times with Friends

by: Rick Bayless

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters.

Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless’s signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas).
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